samin nosrat recipes chicken
Heat the oven to 400 degrees. In batches brown the chicken skin side down to start about 5 minutes on each side.
Season chicken pieces with salt and pepper.
. Yogurt both plain and with cucumbers is everywhere on Iranian tables the thicker and sourer the better Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki but raisins walnuts and rose petals elevate this version of the dish adding a host of different flavors and textures Dice rather than grate the cucumbers to keep them from getting watery and dont. Remove the chicken to a plate. Heat the oil in a large pot or Dutch oven over medium-high heat.
Add the sausage and sauté until brown about 3 to 4 minutes.
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